A double-burner commercial stove is built for restaurants, hotels, cafés, and catering kitchens that need strong, continuous cooking performance. It provides high heat and durability, allowing chefs to prepare two dishes at the same time without slowing down during busy hours. Its heavy-duty construction makes it reliable for long, daily use, and it’s designed to handle large pots, fast cooking, and high-volume meal preparation.
Benefits
1. Efficient Dual Cooking:
The double-burner design allows users to prepare two dishes simultaneously, improving cooking efficiency and saving time.
2. Energy-Saving Technology:
Induction heating reduces energy waste by directing heat only to compatible cookware, ensuring faster and more efficient cooking.
3. Precise Temperature Control:
Multiple power and temperature levels allow accurate adjustment for various cooking requirements, from simmering to high-heat frying.
4. Safe Cooktop Operation:
The glass-ceramic surface remains cool to the touch (outside the cookware area), reducing burn risks and making the stove safer for daily use.
5. Easy to Clean:
The flat, smooth cooktop can be wiped clean easily, preventing spills from burning onto the surface.
6. Durable and Stable:
Built to support up to 10 kg, the stove accommodates a wide range of cookware sizes and weights.
7. Compact & Space-Saving:
Its tabletop design is ideal for homes, offices, small kitchens, and outdoor cooking setups.
Product Specifications
Type: Tabletop
Cooktop Material: Glass-Ceramic Surface
Power Consumption: 2000 W + 1500 W
Cooking Power Settings: 8 Adjustable Levels
200 W, 400 W, 800 W, 1000 W, 1300 W, 1500 W, 1600 W, 1800 W, 2000 W
Heating Temperature Range: 80°C – 280°C
Rated Voltage: 220–240 V, 50 Hz
Timer: Programmable up to 180 minutes
Compatible Cookware Size: 12–25 cm Diameter
